Lalla Rookh

Consiglio INSIDER

Alexandra Haynes draws upon her love and personal experience of Italy and its food to create a menu that reveres produce, tradition and creativity in equal measure. Growing up in Melbourne, her dad was Head Chef at hatted restaurant Florentino's, her mum a force to be reckoned with in the family kitchen. This early introduction to the best of Italian cuisine was a start in food that eventually brought her to the west.